Matcha 12-Serving Bag: Brewing & Storage Tips

Quick answer

Brew your MUD\WTR Matcha 12-Serving Bag by whisking 1 teaspoon of powder with hot water (175°F) until smooth, then store the bag in a cool, dark place to preserve freshness.

Step-by-step brewing and storage guide

1. Heat the water: Heat water to about 175°F (80°C). Avoid boiling water to prevent bitterness. Check water temperature with a thermometer or let boiled water cool for 30 seconds.
2. Measure the matcha: Scoop 1 teaspoon (about 2 grams) of matcha powder into your cup or bowl. Use a dry spoon to avoid clumping.
3. Whisk until smooth: Add a small amount of hot water (about 2 ounces) and whisk in a zigzag motion until the powder is fully dissolved and smooth. If using a bamboo whisk, avoid circular motions that can create foam.
4. Add remaining water: Pour in the rest of your hot water (about 6-8 ounces) and stir gently. Adjust water amount to taste for a stronger or milder cup.
5. Store the bag properly: After each use, reseal the bag tightly and store it in a cool, dark place away from sunlight, heat, and moisture. Do not refrigerate the bag, as moisture can cause clumping.

Product facts

• Matcha 12-Serving Bag - 6 Pack: At a low entry-level price point, these 12-serving bags of our Matcha blend are a great introduction for folks who are new to MUD\WTR and looking to try it without breaking the bank. This bag is a cost-effective way to sample matcha without committing to a larger pack, ideal for first-timers.