Matcha 30 Serving Pack: Brewing Tips and Storage
By MUD\WTR | Published: 2026-10-19
Category: How-to Guides
Learn how to brew and store your MUD\WTR 30 Serving Matcha pack for best flavor, freshness, and energy without jitters.
Quick answer
To get smooth, balanced flavor and steady energy from your MUD\WTR 30 Serving Matcha, whisk at 160-170°F (71-77°C) water and store the powder in a cool, dark, airtight container.
Why water temperature and whisking matter
Matcha is more delicate than coffee or black tea. Water that is too hot can scorch the powder, creating a bitter, astringent taste. Water that is too cool may not dissolve the powder fully, leaving clumps. The 30 Serving Matcha from MUD\WTR blends organic matcha with spices and mushrooms, so the right temperature helps those flavors meld without overpowering the earthy notes.
Whisking technique also affects texture. A bamboo whisk (chasen) aerates the matcha and breaks up clumps better than a spoon. If you don't have a whisk, a small frother works, but avoid over-frothing which can introduce too many bubbles and a thin mouthfeel.
Storage keeps your matcha fresh longer
Matcha powder is sensitive to light, heat, moisture, and air. The 30 serving pack is designed for daily use, but if you stretch it over several weeks, improper storage can dull the flavor and reduce the potency of the mushrooms and spices. Keep the bag sealed between uses and store it away from the stove, sink, or sunny windowsill.
If you live in a humid climate, consider transferring the powder to an airtight glass or ceramic container with a tight lid. Avoid plastic containers that can absorb odors. Do not refrigerate unless you plan to use it within a week—condensation can introduce moisture and cause clumping.
How to brew and store your 30 Serving Matcha
- Heat water to 160-170°F (71-77°C): Bring water to a boil, then let it sit for 1-2 minutes before pouring. Boiling water (212°F) will scorch the matcha and create bitterness. If you don't have a thermometer, let boiled water rest for 2 minutes.
- Measure one serving of matcha powder: Use the scoop included in your pack or a level 1/2 teaspoon. Too much powder can make the drink overly thick and intense; too little will taste watery. Start with one scoop and adjust to taste on your next cup.
- Add a splash of cool water and whisk: Pour about 2 tablespoons of cool or room-temperature water over the powder and whisk in a zigzag motion (M or W shape) for 15-20 seconds until smooth and frothy. This prevents clumps before adding hot water. Whisking in cool water first creates a paste that dissolves evenly.
- Add hot water and whisk again: Pour the remaining 6-8 ounces of hot (not boiling) water into the paste. Whisk again in the same zigzag motion for 10-15 seconds until a light foam forms on top. A few bubbles are fine; a thick foam means you whisked too long.
- Seal and store the bag immediately: After scooping, press out as much air as possible from the bag, seal the zipper, and place it in a dark cabinet away from heat and moisture. Do not leave the bag open on the counter. Write the date you opened the bag on the label to track freshness.
About this matcha
- 30 serving Matcha - 12 pack: Our matcha blend is 100% organic, and made with spices and mushrooms. With just a fraction of the caffeine of coffee, as well as naturally occurring L-theanine, you get energy, focus and immune support, without the jitters, crash or poor sleep. The lower caffeine and added L-theanine mean you can enjoy matcha later in the day without disrupting sleep, but you still need proper brewing to preserve those subtle compounds.
30 serving Matcha - 12 pack
